Make yourself a Caipirinha! Today is Cachaça Day in Brazil!
This isn’t Caipirinha but a refreshing Lemoncelo and Cachaça drink I build. 2 drops of Amgustura, 2 lemon thin slices, 1 part Sanhaçu Cachaça and 2 parts Lemoncelo, ice to the top of the glass and complete with sparkling water or dry bone sparkling wine (go for it!). The red zest is the lemon tinted with cooked cherries. I made enough for 2, maybe 3, glasses. It’s for celebration, right?
REMEMBER: IT’S ONLY CACHAÇA WHEN MADE IN BRAZIL.
Call it Rum or whatever.. Rum Agricola or else.. I don’t care when is made in places others than Brazil..
CACHAÇA CAN ONLY BE MADE IN BRAZIL.
Who would say Cachaça has so beautiful legs..
Melancholics would call it tears, but Brazilians are more about joy and celebrations. So legs it is!
CAIPIRINHA IS MADE ONLY WITH CACHAÇA, FRESH LIMES, CRISTAL CANE SUGAR AND ICE.
Caipirinha is only Caipirinha when made with Cachaça. Any other spirits goes to the drain but never to make Caipirinha.
Choose your Cachaça and play mixologist and show off to your friends. It’s fun and refreshing.
Sanhaçu is the best Cachaça I had ever tried! Different styles and I loved the Freijó aged Cachaça. So fresh!
Sanhaçu is the best Cachaça I had ever tried. It just cliques with my palate. I use it to re-invent my favorites cocktails. It’s all sustainable and organic, showing the best Cachaça craftsmanship. Sanhaçu follows the local traditions and bring innovations along to make it all naturalized sustainable. It’s a very high quality Brazilian Spirit.
This image shows Cachaça Germana legs. Germana it’s a very good quality Cachaça made with tradicional alambique method. A craft beverage with local heritage.
ENJOY THE VERY LAST SUMMER DAYS TO FEEL THE BRAZILIAN SPIRIT, CACHAÇA.
Happy Cachaça Day!
#cachaca #cachacaday #brazilianspirit #Brazil #braziliandistill #distillary #braziliandestillary